Our Buisness

Railway Culinary Services

At RK Group, we believe that the journey is as much about the experience as it is about the destination, especially when it comes to food. Our Railway Culinary Services offer a variety of delectable, high-quality meals that elevate your travel experience. With a focus on hygiene, freshness, taste, and convenience, RK Group delivers meals that not only satisfy hunger but also add a touch of culinary excellence to your travels.

We take pride in delivering exceptional Railway Culinary Services on India’s iconic trains like Vande Bharat, Shatabdi, and Rajdhani Express. Our carefully crafted meals bring the rich flavors of India’s diverse regions straight to your seat, turning every journey into a celebration of culture, cuisine, and connection.

Value For Money

Quality food that offers affordable meal options and good value for money.

Hygiene

Ensuring high standards of cleanliness and hygiene in food preparation and service.

Variety

Offering a wide range of menu options catering to different tastes and preferences.

About Us

What we offer

Mail Trains

Whether you're traveling within major cities or going from smaller towns to urban centers, quality food enhances your journey. We ensure that your journey includes memorable dining experiences.

We provide culinary services onboard and at stations, catering to all passengers. We offer a range of options to suit different budgets so that everyone finds something delicious to eat. We are dedicated to feeding regional specialties that bring a taste of home even when you're away. You can be in a busy coach or looking at scenic beauty from your window seat, our goal will always remain to ensure your journey is full of flavours and satisfying.

Premium Trains

Rajdhani Express | Shatabdi Express | Tejas Express | Vande Bharat Express | Duronto Express

The food services are included in the ticket price while you are traveling in premium or luxury trains. We prepare all the meals in our base kitchens and serve the passengers at their seats. Stringent hygiene protocols are followed during food preparation to guarantee safe and clean meals. Meals are served punctually at scheduled times so that passengers go through a hassle-free dining experience and enjoy their food promptly throughout the journey.

Base Kitchen

A base kitchen is a place where the food is prepared for the passengers, with over 300 such kitchens are operational across the country. Each base kitchen employs 30-35 people members who are dedicated to maintaining food hygiene and quality. These kitchens are equipped with modern facilities to ensure smooth functioning, while CCTV cameras monitor a safe working environment for all the staff.

The kitchens are awarded ISO 9001 certificate and FSSAI license for maintaining quality standards.

Railway Culinary Services